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handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices Hardcover: 912 pages Publisher: CRC; 1 edition (June 15, 2002) Language: English ISBN-10: 0824705149 ISBN-13: 978-0824705145 Review …ably compiled and edited by four prominent Food Scientists and Technologists working in premier institutions…comprehensive…good asset for libraries….editors have done a wonderful job. Journal of Food Science & Technology, 2004, Volume 41, No. 1 Product Description Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage and withering of agricultural products. Download:: http://rapidshare.com/files/153390934/HandbookofPostharvest.rar Password: www.dlfind.com
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